Wednesday, January 11, 2012

Hello Dollies

Easiest recipe ever!  This is a family staple during the holidays.  Quick, easy and everyone loves it!  I made about 6 batches of these throughout December for cookie exchanges, co-worker and client gifts.  I found some cute (and VERY cheap) treat boxes from Hobby Lobby (below) that I used for delivering.  I also put some in clear bags, with an Erin Condren personalized gift label, and cute ribbon for a nice gift too.

Oh, and we have no idea where the name came from!


Ingredients:
-  1 stick of butter or margarine
-  1 cup graham cracker crumbs
-  6 oz. semi-sweet chocolate chips
-  6 oz. butterscotch chips
-  1 cup chopped pecans
-  1 cup shredded coconut
-  1 can sweetened condensed milk

Instructions:
Preheat oven to 350 degrees.  Cut up margarine in 9 x 13 baking pan and place in oven to melt (or melt butter in microwave and pour into pan).  Spread graham cracker crumbs evenly in pan.  Layer the chocolate chips, butterscotch chips, pecans and coconut.  Pour condensed milk over the top.  Not necessary to spread, it will melt all together.  Bake for 30 minutes until coconut is slightly brown.  Cool and cut into bars.



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