Wednesday, October 17, 2012

Candy Corn Bark

 
I got this recipe for Candy Corn Bark from Allyson over at Mimosas in the Morning.  Love her blog and was so happy to meet her at the Houston Blogger Symposium!  Go check out her post about this Halloween treat, as her pictures are 500% better than my amatuer iPhone pic.
 
This recipe is so easy and quick.  It looks great on a plate or in a cute Halloween treat bag. But be warned that it is sugar overload...a little goes a long way! 
 
Ingredients:

14 Halloween Oreos, broken (I couldn't find Halloween Oreos, but the regular ones still looked great)
2 bags of white chocolate chips (preferably Ghiradelli)
1 cup candy corn
1/2 cup of pecans (if you don't like nuts, another recipe used broken pretzels)
Halloween sprinkles (I purchased mine at Michael's, but Target has too)

 
Instructions:

Cover a large cookie sheet with wax paper or parchment paper. Spread 1/2 broken cookies, 1/2 nuts and 3/4 of the candy corn onto paper. Place your white chocolate chips in a microwave safe bowl and heat in the microwave for 30 second intervals, stirring between, until melted.  The chocolate melts quicker than I thought so be careful not to burn.

Pour the melted chocolate mixture over the pan and spread if necessary for even coverage. Sprinkle the remaining ingredients over the white chocolate while it is still wet. Place cookie tray into refrigerator over night (or until it is firm).  I put mine in that morning and it was ready by lunchtime.  Remove and break (using your hands - I gripped the outside of the paper and tried to break within the pan - toppings will fly) the bark into smaller pieces.


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